Ingredients
1. 1/2 a large peach, or 1 small one
2. 2 cups of Arugula (or you could switch out half of the arugula with Romaine)
3. 1 oz. of Cooked Chicken, Cubed
4. 1 tsp. of Olive Oil
5. 1 tbl. of Blackberry Jam
+ Salt and pepper to taste
Preparation
1. (chop romaine if using, and) Place Arugula on plate.
2. Saute cubed cooked chicken in olive oil until crisp, and then flip.
3. Dice peaches according to size of cubed chicken, then place on top of arugula.
4. Place sauteed chicken on top of salad.
5. Mix blackberry jam with olive oil, and warm in the microwave for about 15-20 seconds.
6. Drizzle on top of salad. Salt and pepper to taste.
Serves 1, great for lunch or light dinner.
